56. The Earth element 3: We comfort eat when we don't get enough comfort from eating

Some time ago I was sitting in my favourite café enjoying my favourite meal of the day, which is breakfast – a small espresso with a drop of very hot milk and a fresh croissant to dunk into it.  I was contemplating the world around me, thinking how good it was peacefully to savour the taste of what I was eating, when a thought popped into my mind, which was how important it is to give ourselves the time to enjoy food.

That led me to think how little attention we often now pay to the simple pleasure of eating when we can dash into a coffee-house and grab a quick drink and a bite to eat on our way to hurrying to wherever we are going.   This made me consider what this is doing to our Earth element, our mother element which is there to nourish and support the other elements, and which needs to be nourished and supported itself if it is to do its work properly.  It has to learn how to do this, as all elements do, as they gradually take over the role their mother has taken on in the womb.   I now watch with dismay as mothers stuff bottles into small babies’ mouths in their prams in the street or even in buses amidst all the tumult and traffic noise.  Here there is none of the peaceful enjoyment of feeding time which we should be allowing our babies, and which help its tender little Earth element to assume its role.   

I wonder how far our lack of attention to the actual process of enjoying the food we put in our mouths, particularly in the early days of a child’s life, is one of the reasons for the sharp rise in obesity we see all around us.  The Earth element can only develop as it should in a loving, caring environment, where it is able to welcome food as something which warms and nourishes it.  It needs this to sustain a healthy relationship to food throughout later life.  If it is denied this comfort because its Stomach official is asked to snatch at the food that reaches it, it will try to hold on to as much of this food as it can, being unwilling to discard what is unwanted because it is not given enough time to process it.   Rather than satisfying it, then, the food that reaches it is tantalizingly snatched away as it is gobbled down in the hurly-burly of modern life.

This may perhaps be one of the reasons behind the success of so many TV cookery programmes.  Do we, through them at one remove as it were, learn to enjoy again, or even for the first time, the delights of food cooked as it should be, as though we are kidding ourselves that this is how we are feeding ourselves?  Is this, too, the reason for the runaway success of The Great British Bake Off, with a mother or a grandmother substitute for the whole country so clearly there in Mary Berry, as the TV immerses us in succulent images of home-baked cakes, so Earth-like a delight?

Somewhere hidden in this, too, may well lie the reason why I hardly pass a person in the street who is not holding a cup of coffee or tea in their hands, often making no attempt to drink it, a substitute for a mother’s nipple if there ever was one, as though their Earth element is sending out a constant reminder to them of its need for attention.

And is this, too, why I so enjoy sitting in a coffee house with my coffee and croissant, a reminder, perhaps, of home and hearth (and mother) all those years ago?